Propper Starter Review: Make Yeast Starters in 3 Minutes
Whether you’re brewing a high-gravity beer, whipping up a large batch, or want to ensure your yeast count is nice and healthy, you’re probably familiar with yeast starters. Making a yeast starter isn’t difficult. In fact, it’s actually quite simple. A little water, and some dry malt extract, boil, cool, then pitch your yeast and you’re on your way. As I said, the process itself isn’t tough. It does, however, take time. For me, that…